NerdySansX9948 NerdySansX9948
  • 21-05-2018
  • Biology
contestada

Meat contamination is generally due to select one:
a. thermophilic microorganisms.
b. carbohydrate digesters.
c. sporeformers and capsule producers.
d. acid procedures.
e. microorganisms that digest protein.

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heyguysimacoolperson heyguysimacoolperson
  • 21-05-2018
i think it’s a .....
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