catsfly100 catsfly100

26-01-2021
Biology

contestada

What are the waste product of alcoholic fermentation

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juhipatel juhipatel

01-02-2021

Answer:

Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam.

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rattatattat321 rattatattat321

14-04-2022

Answer:

Ethanol and carbon dioxide

Explanation:

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