sewardb83 sewardb83

24-01-2018
Advanced Placement (AP)

contestada

Which of the following cooking methods involves adding alcohol in a hot pan to create a burst of flames? Poaching Braising Sautéing Flambéing

Respuesta :

24-01-2018

Hello!

The term used to describe the method in which alcohol is added to a hot pan to create a burst of flames is known as flambéing.

I hope this helps you! Have a great day!

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cassidyannmillwood cassidyannmillwood

24-01-2018

The answer is Flambéing. Hope this helps!!

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